1st Place - Ysaviel

A wonderful complement to any tea, this sandwich is composed of two
fluffy slices of buttermilk bread, lightly-baked to beget a pale golden
crust. Thick dollops of almond butter have been smeared across the soft
bread, then topped with a generous drizzle of honey fresh from the
hives. Wrapped in golden rice paper, the edges of this saccharine
sandwich spread is already beginning to crystallise, adding texture to
each bite.

2nd Place - Pyrusticia

This hearty portion of shark has been marinated in a spicy chili sauce
before being broiled to perfection. The steak is then topped with a
light sauce flavored with chili peppers, lemon, basil, and garlic.
Served with a side of sliced lemon and spruced up with sprigs of
parsley, this dish really gives the victim of any shark attack a
delicious opportunity to bite back!

3rd Place - Rayalan

This delicate, fox-shaped cookie has been made from the finest of
ingredients. Freshy baked, this still warm sugar cookie has been crafted
so that the fox's tail hangs outwards while its ears are erect, making
it appear every bit the trickster that the fox is known to be. Over the
top of the cookie is a bit of icing, dyed the red and browns of a
natural fox. Finally, a small bit of black hard candy has been added as
a final touch to represent the eye of the fox cookie itself. Overall,
this cookie is easy to eat, soft enough to melt within the mouth when a
bite has been taken from it.

4th Place - Zor

Broken off from a conical tower of cream puffs bound together
with carmelized sugar, this sticky treat has been placed on a colorful
piece
of paper. Almost bursting with delicious vanilla custard, the flaky
pastry is baked to a perfect golden brown. This exotic pastry is
decorated with shaved bits of white chocolate, dainty edible flowers,
dribbled dark chocolate and crystallized spun sugar.

Penned by my hand on the 9th of Aequitas, in the year 548 AD.